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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

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Poppyseed Chicken

Serves 4 · 45 minutes

Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 pieces of chicken breast, boiled and diced
  • 1 cup mayonnaise (light or fat-free works)
  • 1 cup sour cream (recommend light)
  • 1 cup grated cheddar cheese
  • 2 cups (about 1 sleeve) crushed Ritz crackers (or similar)
  • 3 tablespoons poppy seeds
  • 1 stick butter or margarine, melted

Method

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken with mayonnaise and sour cream. Spread this in the bottom of a 9x13 inch casserole dish.
  3. Sprinkle cheese, crackers, then poppy seeds on top.
  4. Evenly pour melted butter on top.
  5. Bake at 350°F (175°C) for 25 minutes.