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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Caribbean

Ponche de Crème

Serves 12 · 15 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 eggs
  • peel of 1 lime
  • 3 cans (15 oz / 400 g) evaporated milk
  • 1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste
  • 2 tsp aromatic bitters
  • ½ tsp grated nutmeg
  • ½ cup (120 ml) rum or brandy, or to taste

Method

  1. Beat eggs and lime peel until light and fluffy.
  2. Add evaporated milk.
  3. Sweeten to taste with condensed milk.
  4. Add bitters, grated nutmeg and rum according to taste.
  5. Remove lime peel and serve over crushed ice.