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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Spain

Polvorones (Spanish Shortbread)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • ½ tsp salt
  • 4 cups all-purpose flour
  • 2 eggs
  • 1 tsp vanilla extract

Method

  1. Preheat oven to 350°F (180°C)
  2. Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.
  3. Mix in the vanilla extract, salt, and eggs.
  4. While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.
  5. Make small balls and place on a flat baking sheet without grease.
  6. Bake for 15–20 minutes in the preheated oven, or until golden.
  7. Let cool.