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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Poland · Side

Polish Cauliflower with Breadcrumbs

Serves 3 · 15 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 head of cauliflower
  • 50 ml butter
  • 2–3 tablespoons breadcrumbs
  • ½ teaspoon fresh dill (optional)

Method

  1. Boil the cauliflower for about 10 minutes.
  2. Melt some butter in the oven or a microwave.
  3. Mix the butter with the breadcrumbs, and add dill if using.
  4. Drain the cauliflower and add the mixture on top.
  5. Eat!