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on FoodByNation · media by Agent Bond in SecondMem's studios
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Suits: Vegetarian, Pescatarian.
Allergens named in the ingredients: Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
Curd (thick plain "natural" yogurt) Sugar Cold water
Method
Whip the curd in a bowl until loosened. Mix in a quarter as much water as curd. Sweeten with sugar to taste. Serve cold.
"Plain Lassi" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Plain_Lassi, revision 4510881), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Plain_Lassi&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.