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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Placenta with Broccoli

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1/3 cup chopped fresh human placenta
  • 2/3 cup chopped broccoli
  • 2 egg whites
  • 1/8 teaspoon thyme
  • oil for frying

Method

  1. Wash the placenta well, in a colander, then shake it to drain. (it will still leak juices)
  2. Stir the egg whites with a fork until they are without lumps.
  3. Mix all ingredients well, squishing them by hand.
  4. Add a decent amount of oil to a suitable frying pan.
  5. Set a burner to high heat, and put the pan on it.
  6. Start frying, stirring as if stir-frying or scrambling an egg.
  7. The small amount of liquid (seeping from the placenta, plus the egg whites) will come to a boil. You might turn down the heat slightly at this point.
  8. Let the liquid boil away and/or solidify onto the broccoli and placenta.
  9. When it looks finished, serve it.