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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Placenta Stew

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ fresh human placenta
  • 1 potato, diced
  • 4 tablespoons fresh parsley
  • 2 carrots, chopped
  • 3 celery, chopped
  • 1 zucchini (courgette), chopped
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1 tablespoon flour
  • 1 teaspoon salt
  • ½ teaspoon powdered paprika
  • 1 pinch ground cloves
  • 1 pinch ground pepper
  • 6–8 coriander seeds
  • Oil

Method

  1. Roll the placenta in a mix of the flour, salt, paprika, clove, pepper, and 6-8 coriander seeds.
  2. Sauté the placenta in 2 tablespoons oil, then add the vegetables and about 1 litre of water.
  3. Allow to boil, and then let simmer for an hour.