Pizza with Peppers
Serves 1
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Ingredients
- Oil
- 1 onion, chopped
- 1 red bell pepper, diced
- 1 yellow bell pepper, with 4 rings sliced off and the rest diced
- 1 small ball pizza dough (enough for a single personal pizza)
- 400 g crushed tomatoes
- 120 g mozzarella cheese, diced
- 50 g comté cheese, grated
- 10 slices of chorizo
Method
- Heat a dash of oil in a frying pan over low heat. Add the onion and diced bell peppers, and cook, stirring, for half an hour.
- Stretch and roll the pizza dough out to about 8–12 inches (20–30 cm) in diameter, and place in a pizza pan or on a sheet pan.
- Top the dough with the tomatoes, then the cooked onion-pepper mixture.
- Scatter the cheeses evenly over top, then arrange the 4 reserved pepper rings decoratively on top.
- Bake for 10 minutes at 220°C (430°F), then top with the chorizo and bake for another 5 minutes.