Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Pizza Sauce From Scratch

Serves 475

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 ounce (170 g) can of tomato paste (with no additives is best)
  • 1–1½ cups (250–375 ml) of water (depending on desired consistency)
  • About ⅓ cup (80 ml) extra virgin olive oil (more or less depending on taste)
  • 1–3 cloves garlic, minced
  • 1 pinch of anise (or substitute fennel)
  • About ½ tablespoon dried oregano (according to preference)
  • About ½ tablespoon dried basil (according to preference)
  • Kosher salt to taste
  • Ground black pepper to taste

Method

  1. Combine tomato paste, water, and oil.
  2. Add garlic, basil, and oregano, mixing thoroughly.
  3. Add salt and pepper to taste.
  4. For best results place in refrigerator overnight or allow the mixture to rest before using.