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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Dessert

Pizza Rollups

Serves 4 · 40 minutes

Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 package (8 ounces) croissant roll dough
  • 24 slices of pepperoni
  • 4 slices of provolone cheese
  • Pizza spices as desired (anise, basil, fennel, garlic, oregano, etc.)

Method

  1. Preheat oven to 350°F.
  2. Unroll 2 croissant rolls and place together on ungreased cookie sheet, pointing in opposite directions, forming a rectangle by pinching sides together.
  3. Lay 6 slices of pepperoni on top of each dough rectangle.
  4. Lay a slice of provolone cheese on top of pepperoni slices.
  5. Roll each into a tube.
  6. Bake 12–15 minutes.