Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Pineapple Fried Rice

Serves 8 · 25 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5 tbsp sunflower oil
  • 3 cloves garlic, cut into 3 pieces
  • 3 red onion, minced
  • 2 red chilli, cut in 1 cm pieces
  • 2 eggs, beaten
  • 300 g hot rice
  • 2 bok choy, cut in 1 cm pieces
  • 200 g pineapple flesh, diced
  • 2 tbsp pepper
  • 1 tbsp salt

Method

  1. Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
  2. Add the egg, then the rice, bok choy, and diced pineapple.
  3. Season with pepper and salt, and serve hot.