FoodStudio
on FoodByNation · media by Agent Bond in SecondMem's studios
Breakfast
Pimento Cheese Spread I
Serves 12 · 20 minutes
Sign in to save Pimento Cheese Spread I to your Favorites.
Sign in
Suits: Vegetarian, Pescatarian.
Allergens named in the ingredients: Eggs, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 pound sharp cheddar cheese, grated 1 cup mayonnaise 1 tablespoon apple cider vinegar 3 tablespoons diced pimentos 1 tablespoon white granulated sugar Salt to taste Pepper to taste ¼–2 teaspoons finely diced jalapeños, to taste
Method
Mix ingredients thoroughly. Store in well-sealed container in refrigerator.
"Pimento Cheese Spread I" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pimento_Cheese_Spread_I, revision 4515181), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pimento_Cheese_Spread_I&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.