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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Mexico

Pico de Gallo

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups chopped fresh, seeded tomato
  • ½ cup chopped white or yellow onion
  • 2 tablespoons chopped cilantro
  • ½ teaspoon salt
  • 2 teaspoons freshly squeezed lime juice
  • 1 teaspoon ground black pepper
  • 1 ½ tablespoons stemmed, seeded, and minced jalapeño or other chiles
  • 1 small clove of garlic, minced
  • Hot sauce, to taste

Method

  1. Wash vegetables and cilantro.
  2. Combine vegetables, mixing well.
  3. Add salt, pepper, chiles, lime juice, and garlic.
  4. Add hot sauce as desired.
  5. Let stand 30 minutes to allow flavors to meld.