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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Germany · Side

Pickert (German Potato Dumpling)

Serves 4

This is the traditional Lippischer Pickert, a type of German potato dish somewhere between a dumpling and a pancake. After a few Pickerts you will desire another special pleasure from Lippe: a glass of Wacholder schnapps.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 kg (5 cups) flour
  • 1 litre (4 cups) milk
  • 10 eggs
  • 6 big potatoes, grated
  • 1 cube yeast (about 16 g or 0.6 oz dried yeast)
  • 500 g (2 cups) raisins
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • Oil for frying

Method

  1. Put the yeast in a very big bowl or pot. Mix in the warm milk and grated potatoes by hand.
  2. Mix in the flour and eggs, then the salt and sugar. Stir until it is a homogeneous dough. It should be neither runny nor solid, but have a consistency like soft cookie dough; add milk or flour to adjust.
  3. Let the dough rest for 30 minutes.
  4. Heat lots of oil in a frying pan over low heat.
  5. Scoop palm-sized amounts of dough into the hot oil, and fry over low heat.
  6. Serve it with liver sausage (Leberwurst), syrup, plum jam or a small chunk of butter.