United States
Philly Cheesesteak
Sign in to save Philly Cheesesteak to your Favorites.
Sign inAllergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 pound filet mignon, pounded flat
- Olive oil
- Salt
- Freshly ground black pepper
- 1 small onion, julienned
- Hoagie rolls, almost halved
- American cheese slices, torn
Method
- Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
- Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
- To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.