Italy
Pezzetti di Cavallo (Italian Horse and Tomato)
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Sign inPezzetti di cavallo (pieces of horse) is a dish from Italy.
Allergens named in the ingredients: Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 kg horse meat
- 1 L tomato sauce
- Onions, chopped
- Olive oil (extra virgin)
- Parsley
- Carrots
- Celery
- Chilli peppers
- 2 leaves laurel
Method
- Cut the horse meat in cubes, and fry it in a pan with some onion until it turns brown.
- Add tomato sauce.
- Add carrots, parsley, celery, laurel, and chilli peppers to taste.
- Cook on low heat (preferably in a clay pot).
- Skim the foam on the top and let simmer for 4 hours.
- Serve with home-made bread.