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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States · Main

Penne with Hearty Meat Sauce

Serves 6

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 package (20 ounces) Italian sausage
  • 1 can (26½ ounces) meat-flavored spaghetti sauce
  • 1 can (6 ounces) tomato paste
  • ½ cup hot water
  • 8 ounces dry penne pasta, cooked according to package directions
  • 2 tablespoons shredded Parmesan cheese

Method

  1. Remove casings from sausages.
  2. Cook sausage in large skillet over medium heat until browned and crumbled; drain.
  3. Stir in spaghetti sauce, tomato paste, and water.
  4. Add pasta and stir until well coated.
  5. Bring to a boil.
  6. Reduce heat, simmer over low heat 10 minutes or until heated through.
  7. Sprinkle with cheese.