Pecan Sweet Potatoes
60 minutes
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 3 cups cooked, mashed sweet potatoes
- ½ stick (4 tbsp) margarine, melted
- 2 eggs, beaten (or 3 egg whites)
- ½ cup milk (or ¼ cup skim milk)
- ⅓–1 cup white granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 cup brown sugar
- ¼ cup flour (if using self-rising flour, omit salt and baking powder)
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup chopped pecans
Method
- Mix base and topping ingredients in separate bowls.
- Pour the sweet potato mixture into a 9x12-inch pan.
- Sprinkle on topping, and bake at 350°F for 45 minutes.