United States
Pear-Cranberry Crisp
Serves 16 · 60 minutes
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced
- 12 ounces cranberries
- ⅓ cup sugar
- ½ teaspoon cinnamon, divided
- ¾ cup rolled oats
- ⅔ cup sliced almonds
- ⅔ cup firmly packed brown sugar
- ½ cup butter cut into pieces
- 1 cup flour
Method
- Preheat oven to 375°F.
- Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
- Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
- Sprinkle crumble over fruit and pat down lightly.
- Bake until pears are tender and topping is golden, about 45 minutes.
- Serve hot or warm.