Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Drink

Peanut Milk

15 minutes

Peanut milk is a variety of nut milk that can be used as a non-dairy alternative to milk.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Peanuts, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 100 ml peanuts
  • 1 ml sea salt
  • 10 L water

Method

  1. Rinse peanuts in colander. If salted peanuts are used, rinse well with hot water.
  2. Place peanuts in blender with half of the water, and blend on high speed for about 1–2 minutes.
  3. Add the rest of the water and blend on high speed for maybe 1 minute, until smooth.
  4. Pour into a bottle, add the salt, shake, and put in the fridge for a few hours.
  5. When most of the peanut flour has settled at the bottom of the bottle, pour carefully through a filter into another bottle.
  6. When the filter starts clogging with peanut flour, squeeze out the milk, and rinse the filter. You can also use a spoon or something similar in the filter to help most of the milk get through before squeezing.