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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Peanut Chicken Stir-Fry

Serves 4 · 15 minutes

Allergens named in the ingredients: Peanuts, Soy, Milk, Celery. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tablespoons butter
  • ¾ cup celery
  • ¼ cup onion
  • 2 cups cooked chicken or turkey
  • 1 small can (8–10 ounce) mushrooms, drained
  • 1 tablespoon cornstarch
  • 3 tablespoons soy sauce
  • 1 cup clear chicken broth
  • 1 cup peanuts
  • Cooked rice

Method

  1. Melt butter in wok or skillet.
  2. Stir-fry celery and onions.
  3. Add chicken and mushrooms and stir over lowered heat 5 minutes.
  4. Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
  5. Stir in peanuts.
  6. Serve over hot rice.