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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Peanut Butter Fudge

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Peanuts, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 500 g butter
  • 350 g peanut butter
  • 1 L milk
  • 1 tbsp vanilla extract or powder
  • Brown sugar
  • Powdered sugar

Method

  1. Melt butter in a medium saucepan over medium heat.
  2. Stir in brown sugar and milk. Bring to a boil and cook only for two minutes, stirring constantly.
  3. Remove from heat. Whisk in peanut butter and vanilla.
  4. Immediately pour over powdered sugar. Beat until smooth with an electric mixer.
  5. Pour in an 8x8-inch pan and cool. Cut into desired shapes.