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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Peanut Butter Cookies

Peanut butter cookies are one of the most popular kinds of cookies. Add lemon zest for flavor.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Peanuts, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 110 g (120 ml / ½ cup / 4 oz) peanut butter
  • 110 g (120 ml / ½ cup / 4 oz) white granulated sugar
  • 110 g (120 ml / ½ cup / 4 oz) brown sugar
  • 110 g (120 ml / ½ cup / 4 oz) butter or margarine, melted
  • 1 egg
  • ½ teaspoon vanilla essence
  • 280 g (300 ml / 1 ¼ cup / 10 oz) all-purpose flour
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda

Method

  1. Start by preheating oven to 180°C (350°F / gas mark 4).
  2. Cream together sugars, melted butter, egg, and vanilla until creamy and smooth.
  3. Combine flour, peanut butter, salt, and baking soda in the mixture from step 2.
  4. After the mixture is complete, flatten small pieces into cookie shapes with a fork and place on an ungreased baking sheet at least 2 inches apart.
  5. Bake in the preheated oven for 8–10 minutes, or until golden brown.
  6. Pull out of the oven and allow to cool.