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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United States

Peanut Butter and Jelly Sandwich

Serves 1 · 5 minutes

Peanut butter and jelly sandwiches, also know as PB&Js, are a type of sandwich. They are very quickly made and only require a couple of common ingredients. This makes them quite popular, especially in the United States. This recipe will detail how to make the most simple, and indeed traditional form of these sandwiches—feel free to add any ingredients that you think would go well.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Peanuts, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 slices of white bread
  • Peanut butter
  • Jelly or jam

Method

  1. Using a spreading knife, spread an even coat of peanut butter on one side of each slice of bread.
  2. When the bread is evenly covered, spread an even coat of jelly atop the peanut butter.
  3. After applying the jelly, put one of the slices on a plate (jelly side up) and place the other slice on top of the first (jelly side down).