Peach Cobbler
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Sign inSuits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 cup all-purpose flour
- ½ cup butter
- ¼ cup milk
- 2 cans (15 oz / 425 g) peaches
- ½ cup white granulated sugar
Method
- Combine flour, butter, and milk. Cut together to make dough and set aside.
- Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
- Roll out crust and place on top of peaches.
- Bake at 350 °F or until top is browned lightly (approximately one hour).