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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Paste for Tarts

Serves 1

| Pastry

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 ounce white granulated sugar
  • 1 pound fine flour
  • 3 ounces butter
  • 1 gill cream, boiling

Method

  1. Combine the sugar and flour.
  2. Make it into a stiff paste with the boiling cream and butter.
  3. Work the dough well, and roll it very thinly.