Allergens named in the ingredients: Gluten, Milk.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
¼ tsp salt
⅓ pound uncooked dried spaghetti
2–4 sausages
1 tbsp butter or oil
3–5 tbsp pasta sauce or ketchup
Method
Bring 2 liters water to a boil, and add salt.
Add the spaghetti to the boiling water, and cook for 3 minutes.
Add sausages to pasta, and boil for 5 minutes.
Drain water.
Add butter to the pasta, then mix in sauce or ketchup.