Pasta with Hot Dogs
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Sign inThis dish contains pasta and chopped hot dogs, baked in an oven. If fresh pasta is used for this recipe, the amount of pasta must be doubled.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 200 g pasta (can be reduced)
- 300 g hot dogs, chopped
- 1 leek, chopped
- 1 red bell pepper, chopped
- 350 g maize corn (optional)
- 4 eggs
- 2 dl milk
- 1 tsp salt
- ½ tsp black pepper
Method
- Boil and drain the pasta according to directions on package.
- Combine pasta, hot dogs, red pepper, and maize corn in a baking dish.
- Whisk the eggs and milk together, and season as needed with salt and pepper.
- Pour the egg mixture over the dry ingredients, and bake everything together in a 200–225°C oven for 25–35 minutes.