Pasta with Corn and Tuna
Serves 4
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Sign inFrom the contributing author:"I invented this recipe for children and vegetarians as it combines ingredients that they seem to love. It is also excruciatingly easy to make, and it's very tasty. The ingredients, all "good" ingredients, can normally be obtained in any food outlet—not necessarily a supermarket—so it is good for "last minute" and, lastly, it needs only one pan to cook."
Suits: Pescatarian. Allergens named in the ingredients: Gluten, Fish, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 4 mugfuls of your favourite dried pasta
- 400 g plain Philadelphia-brand cream cheese
- 410 g tinned sweetcorn
- 1 tin of tuna of equal size to the sweet corn
- 3 tsp of pesto
- A little ground pepper
- Olive oil
Method
- Put the pasta on to boil in copious amounts of water with a little salt and a drop of olive oil added.
- In a mixing bowl combine all the rest of the ingredients.
- When the pasta is cooked, drain through a colander and add to the bowl.
- Stir through, so that everything becomes well coated.
- Serve immediately.