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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Pasta with Budget Bolognese Sauce

Serves 3 · 20 minutes

Pasta with budget bolognese is a pasta dish with bolognese sauce for people on a tight budget.

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 360g pasta, preferably spaghetti
  • 2 onions
  • 2 tomatoes
  • 1 garlic clove
  • 1 x 400g tin peeled tomatoes
  • 300g frozen hamburgers
  • Olive oil
  • (preferably black) pepper and salt
  • Italian mixed herbs

Method

  1. Cook the pasta according to the pack instructions.
  2. Cut the thawed hamburgers into pieces and grind the pieces in the food processor until minced
  3. Finely chop the onions and the garlic and chop the fresh tomatoes into pieces
  4. Chop the peeled tomatoes to small pieces, or puree the tomatoes in a food processor.
  5. Heat the oil in a pan, and sauté the garlic and onion.
  6. Add the minced hamburgers, and fry for a minute, stirring constantly.
  7. Add the contents of the peeled tomatoes
  8. Carefully, heat the sauce for a few minutes.
  9. Stir in the tomato pieces and let them warm up for a bit.
  10. Season the sauce with salt, pepper and the Italian mixed herbs.
  11. Spread the sauce over the pasta and serve.