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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Pasta Salad with Chicken

Pasta salad is a cold dish consisting of cooked pasta, vegetables, and additional ingredients. This version contains chicken and egg. Ingredient quantities will depend on personal taste.

Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Carrots, peeled and sliced thin or shredded
  • Cucumber
  • Rotini pasta, boiled and drained
  • Canned kidney beans, drained and rinsed
  • Canned green peas, drained and rinsed
  • Canned sweet corn, drained and rinsed
  • Canned baked beans
  • Hard-boiled eggs, diced
  • Cooked chicken, cubed
  • Ranch dressing
  • Mayonnaise
  • Ketchup

Method

  1. Peel the cucumber and cut in half. Scoop out the seeds and discard them. Dice the cucumber.
  2. Combine the cucumber and carrots. Add the drained pasta, kidney beans, peas, corn, baked beans, eggs, and chicken. Toss to mix.
  3. Mix in ranch dressing, mayonnaise, and ketchup to taste.
  4. Allow to chill a few hours before serving.