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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Pasta Romanov

Pasta romanov is an easy recipe that can be whipped up in about 15 minutes from minimal ingredients for maximum style.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Pasta (taglietelli, spaghetti, or angel hair preferred)
  • Mascarpone cheese (or similar mild cheese like ricotta)
  • Tomato purée (paste)
  • Vodka
  • 1 tsp caviar (or lumpfish roe)
  • Whole lemon

Method

  1. Boil a pot of salted water, add the pasta, and cook until al dente. Drain.
  2. Melt the cheese (do not overheat) and stir in a little tomato puree to turn it salmon pink.
  3. Add a slug (a couple tablespoons) of vodka to the melted cheese.
  4. Add caviar to the cheese and toss the drained pasta in it to coat.
  5. Cut lemon into wedges and use as garnish with a teaspoon or two of caviar.
  6. Serve with champagne or crisp white wine.