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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Passover Hazelnut Loaf Cake

This Passover hazelnut loaf cake is kosher for Passover and tastes like Nutella without the chocolate!

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 5 eggs, separated
  • ½ lb shelled blanched hazelnuts
  • 1 scant cup white granulated sugar

Method

  1. Preheat the oven to 350 °F (180 °C).
  2. Grind the hazelnuts to in a food processor until fine. You should have about 3½ cups.
  3. Whip sugar and egg yolks until light yellow.
  4. Whip the whites until soft peaks form.
  5. Fold the ground nuts and the egg whites into the egg yolk mixture.
  6. Pour into a shallow wide-brimmed oven-safe dish.
  7. Bake for 30 minutes until the surface is golden brown.