Dessert

Passover Apple Cake

This is like a coffee cake and can be served as dessert or a snack. It uses no flour and is therefore kosher for Passover.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

3 eggs
¾ cup white granulated sugar
⅓ cup oil
¾ cup matzo cake meal
5 apples, peeled and sliced (Granny Smiths are best)
⅓ cup chopped walnuts
½ cup sugar
2 tsp ground cinnamon

Method

In a medium-sized mixing bowl, beat the eggs with the sugar and oil until the mixture is light.
Add the cake meal and mix well.
Pour half of the mixture into a lightly-greased 8–9-inch square baking pan.
Distribute half the apples over the batter.
Pour the remaining batter over the apples, and cover with the remaining apples.
Combine topping ingredients in a small bowl; sprinkle over the apples.
Bake in a preheated 350°F oven for approximately 1 ½ hours.