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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Panocha (Sprouted Wheat Pudding)

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 cups sprouted wheat flour
  • 1½ cups all-purpose flour
  • 3 dashes of salt
  • 1 stick butter
  • 2 cups white granulated sugar
  • 3 cups boiling water

Method

  1. Combine the flours and salt.
  2. Melt the butter in a medium pot, then stir in the sugar. Let caramelize gently over low heat.
  3. Carefully whisk in the boiling water, then the flour mixture. Make sure to stir until free of lumps.
  4. Cook over low heat for 2–3 hours.