Panna Cotta (Basic)
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Ingredients
- ¾ tsp powdered gelatin
- 2 cups (480 ml) heavy cream
- ½ cup (60 g) white granulated sugar
- 1½ tsp vanilla essence or 1 small vanilla bean
- 1 pinch of salt
Method
- Allow the gelatin to bloom in 1 Tbsp of the cream for about 5 minutes.
- Combine the remaining ingredients in a medium saucepan over medium heat, and stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan.
- Remove from heat and add the gelatin, stirring until it is thoroughly incorporated.
- Pour the cream mixture into small ramekins and allow to set in the refrigerator for at least 4 hours, up to overnight.
- Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.