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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Pancakes (Vegan)

Serves 5 · 15 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Soy, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 teaspoons white granulated sugar
  • 1 teaspoon salt
  • 1 cup soy milk
  • vegetable oil

Method

  1. Mix all dry ingredients: flour, baking powder, sugar, and salt.
  2. Mix soy milk into the dry ingredients.
  3. Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
  4. Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
  5. When the underside is light brown, flip the pancake.
  6. When the other side is light brown, serve.