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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

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Pan-Seared Scallops with Cayenne Chocolate Sauce

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound sea scallops
  • Salt
  • Black pepper
  • 1 tbsp butter
  • 2 ounces bittersweet chocolate, melted
  • 1 tbsp ground cayenne pepper (adjust to your liking)
  • Parsley, for garnish

Method

  1. Sprinkle scallops with salt and black pepper.
  2. Melt butter in a large stainless steel skillet over medium heat. Place scallops in and cook 30 seconds per side. Remove and put on a platter.
  3. Whisk together chocolate and cayenne pepper. Drizzle on individual plates, place scallops on top, garnish with fresh parsley, and serve.