Ozark Pudding
Serves 6 · 60 minutes
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Sign inOzark pudding is a baked cake-type pudding that apparently originated in the Ozark region of the USA.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 eggs, well-beaten
- 4 tablespoons flour
- 1½ cups brown sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons vanilla
- 2 cups chopped apples
- 1 cup chopped nuts
Method
- Preheat oven to .
- Blend all ingredients together, starting with eggs and ending with nuts.
- Grease casserole dish, pour in casserole.
- Bake for about 35 minutes.
- Top with whipped cream or ice cream.