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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Side

Oven-Roasted Potatoes

Serves 2 · 30 minutes

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 large potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon thyme
  • Salt to taste
  • Pepper to taste

Method

  1. Preheat oven to 450°F.
  2. Wash, peel if you like, and cut potatoes into wedges longways.
  3. Toss in large bowl with olive oil.
  4. Sprinkle with thyme.
  5. Place potatoes in baking pan in one layer.
  6. Bake 15 minutes, turn, bake another 15 minutes.