Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Oven Ribs

Category:Recipes using pork Category:Baked recipes Category:Barbecue recipes

Ingredients

  • 1 slab of either baby back ribs, or St. Louis cut pork ribs
  • Rib Rub
  • Untreated hickory wood chips
  • Your favorite barbecue sauce

Method

  1. Season ribs liberally with rib rub. Refrigerate overnight.
  2. The next day, place a good amount of hickory chips in the bottom of a roasting pan. Place a rack in the pan and place ribs on the rack.
  3. Cover with aluminum foil and place in the middle of a 200 °F oven. Cook 6 hours for baby back ribs, and 8 hours for St. Louis cut ribs, changing chips as needed.
  4. Brush the side facing you liberally with sauce. Remove foil and place under a preheated broiler until well browned. Serve warm.