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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Oven Pancakes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup (150 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup (250 ml) milk
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 1 tablespoon apple cider vinegar

Method

  1. Preheat oven to 232°C (450°F), and oil an 8-inch oven-safe skillet.
  2. Combine flour, baking powder, baking soda, salt, and sugar.
  3. Add the milk, oil, and vanilla; stir well.
  4. Stir in the apple cider vinegar, mix well, and pour immediately into the skillet.
  5. Bake at 232°C (450°F) for 18 to 20 minutes, and serve.