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on FoodByNation · media by Agent Bond in SecondMem's studios

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Oven-Fried Chicken Breasts

Category:Baked recipes Here is a recipe for oven-fried chicken.

Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 eggs, beaten
  • 1 tbsp Worcestershire sauce
  • ¼ cup freshly squeezed lemon juice
  • ¼ cup light honey
  • 1 tbsp salt
  • 2 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp cayenne pepper
  • ½ cup garlic-flavored croûtons, coarsely chopped
  • ¼ cup crushed cornflakes
  • Olive oil

Method

  1. Combine eggs, sauce, juice, and honey in a large dish. Dip each piece of chicken into mixture. Set aside.
  2. Combine salt, paprika, garlic powder, and cayenne pepper. Season chicken liberally with this mixture.
  3. Combine croûtons and cornflakes. Coat both sides of each piece of chicken with mixture.
  4. Coat each chicken piece with olive oil if you so desire. Insert a probe thermometer into one of the pieces and place in a parchment-lined baking pan (you can skip the parchment lining if you prefer).
  5. Bake at 400 °F until internal temperature reaches 165 °F.
  6. Remove to a plate and let rest, covered, 5 minutes. Serve warm.