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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Nigeria

Ove (Nigerian Yam Moi Moi)

Ove is a typical Nigerian pudding prepared from yam.

Suits: Pescatarian. Allergens named in the ingredients: Fish, Peanuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 tsp chile pepper paste
  • 1 medium-sized yam, peeled and grated
  • ¼ cup shredded fish
  • 2 tbsp groundnut oil
  • ¼ ea. onion, chopped
  • 1 pinch salt
  • 1 wrapping leaf (e.g. banana leaf)

Method

  1. Remove unwanted substances from the fish. Then, rinse and cook for few minutes.
  2. Combine the groundnut oil, onion, pepper paste, and fish to make a sauce.
  3. Stir the sauce into the grated yam along with the salt.
  4. Wrap this mixture up in the leaf, then boil for a few minutes to cook it.