Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Orange Brulée

Serves 2 · 60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 large navel orange
  • 1 large Cara Cara orange
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons brown sugar
  • 1 pinch cinnamon
  • Vanilla yogurt
  • Mint sprigs, for optional garnish

Method

  1. Preheat oven to broil and position rack on the second from top position.
  2. Cut off ends of each orange, then cut off the rind using a paring knife, making certain that no bitter white pith remains.
  3. Cut each orange crosswise into thirds and place in an oven-proof baking dish.
  4. Combine melted butter with brown sugar, then spread over orange rounds.
  5. Sprinkle with cinnamon.
  6. Place oranges in the oven and broil several minutes until the oranges are hot and begin to form brown spots on the tops.
  7. To serve, arrange oranges in pretty stemmed glassware and drizzle with any cooking juices. Top with a dollop of yogurt and a mint sprig.