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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Spain

Omelette of Breadcrumbs

Serves 2 · 10 minutes

| Cuisine of Spain The omelette of breadcrumbs (in Spanish, tortilla de pan rallado) is a traditional recipe from Málaga, Spain. The origins of the recipe are uncertain and diverse. The Romans cooked an omelette shaped cake which they called ovorum torta. The omelette recipe "with milk", with honey and ground black pepper, collected by Apicius, reveals his age.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 eggs
  • 1 clove of garlic, minced
  • Parsley, finely chopped
  • 25 grams breadcrumbs
  • Salt
  • Olive oil

Method

  1. Beat the eggs, adding finely chopped garlic and parsley successively.
  2. Add breadcrumbs, making sure the mixture is uniform.
  3. Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.