Uganda
Obuwunga (Ugandan Traditional Bread)
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Sign inObuwunga is a staple food in Ugandan cuisine. This simple and hearty bread is made from millet or corn flour and is commonly enjoyed with various stews and dishes.
Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 cups millet flour or cornmeal
- ½ teaspoon salt
- Water, as needed
Method
- In a bowl, combine the millet flour or cornmeal with the salt.
- Gradually add water to the flour, mixing it with a mixing stick or spoon until it forms a smooth and thick dough. The amount of water needed may vary, so add it gradually until the right consistency is achieved.
- Once the dough is ready, form it into a round or oval shape, smoothing the surface with wet hands.
- In a pot, add some water and place a steaming rack at the bottom. Alternatively, you can use banana leaves to line the pot to prevent sticking.
- Carefully place the shaped dough on the steaming rack or banana leaves.
- Cover the pot with a lid and steam the bread over medium heat for about 30–40 minutes, or until the bread is cooked and firm.
- Remove the bread from the pot and let it cool for a few minutes before serving.
- Serve with various stews and dishes, using the bread to scoop up the stews.