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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Oatmeal Cookies II

This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.

Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Gluten. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ cup (160 g) vegetable oil
  • 1½ cup (300 g) brown sugar
  • ⅓ cup (80 ml) water
  • 1 tsp vanilla extract
  • 3 cups (275 g) rolled oats
  • 1 cup (145 g) white flour
  • 1 tsp salt
  • ½ tsp baking soda

Method

  1. Put the oil, sugar, water, and vanilla together in a bowl. Mix well.
  2. Add the oats, flour, salt, and baking soda.
  3. Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
  4. Bake at 191 °C (375 °F) for 10–12 minutes, and serve when the cookies have begun to brown.