Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Oatmeal Chocolate Chip Cookies III

Serves 12

| Desserts These are traditional chewy chocolate chip cookies with oatmeal added to provide a bit of extra body to the cookie.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 stick butter, softened
  • ⅓ cup white granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • ½ tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking soda
  • 1 cup plus 2 tbsp flour
  • ¼ cup rolled oats (oatmeal)
  • ½ cup chocolate chips

Method

  1. Preheat oven to 375°F.
  2. Cream together butter and sugars.
  3. Add egg and vanilla and mix.
  4. Add salt, baking soda, and flour; mix.
  5. Mix in oatmeal.
  6. Mix in chocolate chips.
  7. Scoop cookies onto a greased or parchment-lined baking sheet.
  8. Bake 9–11 minutes at 375°F.