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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Canada

Oatmeal Chocolate Chip Cookies I

Serves 12 · 25 minutes

The oatmeal chocolate chip cookies recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 eggs
  • ⅔ cup (150 g) shortening
  • 1 cup (240 g) brown sugar
  • 2 tablespoons milk
  • Vanilla extract
  • 1 pinch salt
  • 1 ½ cups (350 g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup (240 g) rolled oats
  • ¼ cup (60 g) chocolate chips
  • ¼ cup (60 g) walnuts

Method

  1. In a large bowl beat eggs lightly to break the yolks, then mix in the shortening—you should have a loose mixture.
  2. Mix in the brown sugar, milk, vanilla, and salt.
  3. Mix the flour, baking powder, soda, cinnamon, and oatmeal together in another bowl.
  4. Mix the wet and dry mixes together to get a soft dough.
  5. Stir in chocolate chips and walnuts.
  6. Make balls and place onto a greased or parchment-lined baking sheet. Bake in an oven prheated to 180°C (350°F) for 15–20 minutes.